House of meat,
fire and embers
House of meat, fire and embers
In an authentic Catalan farmhouse, in the heart of Girona, you will find Tomàquet Restaurant: your house of meat, fire and embers. We work every cut the way it deserves, with time, respect and intention, so that it reaches the table bold, full of flavour and cooked just right.
Interior
Outdoors
Grill
Menu and group options
Starters
Garden salad
9,9€
Tomato salad with “smashed” onion and tuna
11,9€
Tomato, mozzarella, apple, pesto and parmesan salad
12,9€
14,8€
“Classic” nut salad with goat’s cheese and honey vinaigrette
15,9€
Burrata with basil, pesto and mixed tomatoes
13,8€
Tuna tartare with potato and rocket
16,9€
Tomato tartare with burrata and rocket
13,8€
Salmon tartare with avocado, citrus and Modena reduction
14,9€
“Matrimoni”: anchovies and marinated white anchovies
15,5€
Battered aubergine with goat’s cheese and honey
9,9€
Picanha carpaccio with parmesan and mustard
14,9€
Courgette carpaccio with Iberian ham and gratinated cheese
10,9€
Homemade cured meats
16,9€
Acorn-fed Iberian ham
22,5€
Cheese board with fig jam (Idiazabal, Albió-Garrotxa, Mercadal, Hispánico and Brie)
18,9€
Potato and onion omelette
11,9€
Scrambled eggs with mushrooms and brie
10,9€
Homemade meat and Iberian ham croquettes
9,9€
Macaroni bolognese au gratin
9,9€
Shepherd’s soup
9,9€
Homemade meat cannelloni au gratin
10,9€
Snails with salt and pepper
14,9€
Provolone with cherry tomatoes
12,9€
Andalusian-style fried squid with squid ink aioli
14,9€
Tomàquet-style broken eggs
11,9€
Flower-cut artichokes confit on the grill
12,9€
Grilled vegetables with romesco
13,9€
Steak tartare with fried egg
17,5€
Porcini-filled ravioli with cream cheese sauce
14,9€
Fresh pasta with sun-dried tomato, pesto and parmesan
14,5€
Porcini risotto with foie gras medallion
16,9€
Toasted flatbread with tomato
1,95€
MAIN COURSES
Grilled pig’s trotters with chickpeas
14,6€
Grilled chicken
13,9€
Whole grilled rabbit
15,9€
Grilled country sausage with white beans
13,9€
Grilled beef skirt steak
17,9€
Grilled tagliata with rocket, parmesan, rosemary and Modena cream
17,9€
Grilled Girona beef entrecôte
23,9€
Grilled lamb ribs and chops
21,8€
Grilled Girona beef tenderloin
24,9€
Girona beef tenderloin with foie gras and Port reduction
25,9€
Breaded kid goat ribs
21,9€
“Beefshop” burger
14,9€
Burger with onion and goat’s cheese
15,9€
Dry-aged Galician beef picanha
21,9€
Veal escalope with rocket, egg and truffle oil
17,9€
Oven-roasted lamb shoulder with baker’s potatoes
21,9€
Grilled octopus with parmentier cream
21,9€
Grilled duck magret with red berry sauce
19,5€
Creamy mountain rice with trotters, mushrooms and snails
22,5€
Brothy rice with sea crab legs
23,5€
Dry black rice with baby squid and aioli
19,9€
Txuleton and mushroom rice (for 2 people)
69€
Dry vegetable and mushroom rice
19,9€
Cod au gratin with apple mousseline
20,9€
Santurce-style butterflied sea bass
20,9€
Oven-baked turbot with potato, onion and tomato
25,9€
LARGE CUTS
Girona beef txuleton, Km0, 35-day dry-aged
52€/K
Danish Jersey cow txuleton, 50% dairy, 50% pasture, 45-day dry-aged
73€/K
Galician Friesian cow txuleton, 60-day dry-aged
73€/K
Irish Black Angus ox txuleton, 60-day dry-aged
92€/K
Dry-aged Galician “charra” breed cow tomahawk
73€/K
Galician Blond cow txuleton, 90-day dry-aged
110€/K
Galician Friesian cow T-bone
69€/K
Desserts
Crema catalana
5,9€
Cheesecake
6,5€
Egg flan with whipped cream
4,5€
Cheese flan with strawberry coulis
5,9€
Coca “mal feta” with hot chocolate
5,9€
Homemade chocolate coulant with cream or vanilla ice cream
6,5€
Assorted sorbets (mango, mandarin and raspberry)
5,9€
Grana de capellà with muscat wine
7,9€
Naranjito
4,9€
Filiberto (yoghurt, cream ice cream and redcurrant)
5,5€
Comtessa ice cream cake
4,5€
Biscuit glacé with melted chocolate
4,9€
Apple tart with toffee and vanilla ice cream
6,5€
Tiramisu
5,9€
Whole Basque cheesecake (700 g)
23€
Balsamic pineapple (lime, Halls and honey)
5,5€
Rum baba with nougat ice cream
5,5€
Santa Teresa French toast with vanilla ice cream
6,5€
Escalivada with goat’s cheese
Courgette carpaccio with gratinated cheese and ham
Iberian ham
Tomàquet-style broken eggs
Black rice with cuttlefish
Crystal bread with tomato and virgin olive oil
MAIN COURSE OF YOUR CHOICE
Grilled beef entrecôte
Lamb shoulder with baker’s potatoes, onion and tomato
Oven-baked monkfish with tomato, onion and potato
Burger with onion and goat’s cheese
Chocolate coulant with cream
Orange flan with raspberry coulis
WINE CELLAR
White wine, Alpinista red wine (D.O. Catalunya)
Mineral water
VAT included
Swap dessert for cake: €2.90 per person
Keep dessert plus cake: €3.90 per person
Menus are for a minimum of 8 people.
Main courses must be confirmed two days in advance.
Please let us know of anyone with food intolerances.
The serving is 1/3 bottle of wine per person
Escalivada with goat’s cheese
Courgette carpaccio with gratinated cheese and ham
Iberian ham
Tomàquet-style broken eggs
Black rice with cuttlefish
Crystal bread with tomato and virgin olive oil
MAIN COURSE OF YOUR CHOICE
Grilled beef entrecôte
Lamb shoulder with baker’s potatoes, onion and tomato
Oven-baked monkfish with tomato, onion and potato
Burger with onion and goat’s cheese
Chocolate coulant with cream
Orange flan with raspberry coulis
WINE CELLAR
White wine, Alpinista red wine (D.O. Catalunya)
Mineral water
VAT included
Swap dessert for cake: €2.90 per person
Keep dessert plus cake: €3.90 per person
Menus are for a minimum of 8 people.
Main courses must be confirmed two days in advance.
Please let us know of anyone with food intolerances.
The serving is 1/3 bottle of wine per person
Fruit salad with mató cheese and sweet-and-sour vinegar
Courgette carpaccio with gratinated cheese and ham
Andalusian-style fried squid
Homemade cured meats
Homemade meat croquettes
Crystal bread with tomato and virgin olive oil
MAIN COURSE OF YOUR CHOICE
Noodles in squid ink with baby squid
Burger with onion and goat’s cheese
Oven-baked monkfish with tomato, onion and potato
Grilled tagliata with rocket, parmesan and rosemary
Coca “mal feta” with hot chocolate
Mandarin sorbet
WINE CELLAR
White wine, Alpinista red wine (D.O. Catalunya)
Mineral water
42,50€
VAT included
Swap dessert for cake: €2.90 per person
Keep dessert plus cake: €3.90 per person
Menus are for a minimum of 8 people.
Main courses must be confirmed two days in advance.
Please let us know of anyone with food intolerances.
The serving is 1/3 bottle of wine per person
Tomato, avocado and smoked salmon salad with mustard vinaigrette
Scrambled mushrooms with brie
Iberian ham
Andalusian-style fried squid
Grilled green asparagus with romesco
Crystal bread with tomato and virgin olive oil
MAIN COURSE OF YOUR CHOICE
Beef tenderloin with foie gras and red wine reduction
Catalan fish stew (suquet)
Brothy rice with lobster
Cheesecake
Chocolate coulant with cream
WINE CELLAR
White wine, Alpinista red wine (D.O. Catalunya)
Mineral water
49,50€
VAT included
Swap dessert for cake: €2.90 per person
Keep dessert plus cake: €3.90 per person
Menus are for a minimum of 8 people.
Main courses must be confirmed two days in advance.
Please let us know of anyone with food intolerances.
The serving is 1/3 bottle of wine per person
Starter of your choice
Grilled calçots with homemade romesco (16 pcs)
Flower-cut grilled artichokes
MAIN COURSE OF YOUR CHOICE
Mixed meat grill with vegetables and chips
Santurce-style butterflied sea bass
Beef entrecôte with chips (supplement +€4)
Dry vegetable and mushroom rice
DESSERT of your choice
Coca “mal feta” with hot chocolate
Cheese flan with raspberry coulis
Lemon sorbet
41€
VAT included
Includes bread, white and red wine, water and coffee
Pack with bib, napkin and lemon wipe
Starter of your choice
Tomato, avocado and smoked salmon salad with honey mustard vinaigrette
Porcini risotto with foie gras medallion
Galets soup and escudella with carn d’olla
Christmas cannelloni
Artichoke carpaccio with Iberian ham and gratinated cheese
MAIN COURSE OF YOUR CHOICE
Duck confit with apple, mushrooms and Pedro Ximénez reduction
Grilled Girona entrecôte with asparagus and sautéed artichokes
Oven-baked turbot with baker’s potatoes, onion and tomato
Grilled tagliata with rocket, parmesan and rosemary
Tiramisu
Cheesecake
WINE CELLAR
Red wine, white wine, water
Cava Roger de Flor Brut Nature
Coffee, neules and turrón
59€
VAT included
STARTER OF YOUR CHOICE
MACARONI bolognese or meat CANNELLONI au gratin
MAIN COURSE OF YOUR CHOICE
Grilled CHICKEN or veal ESCALOPE with chips
Dessert
Assorted ICE CREAMS
Interior
Outdoors
Grill
Menu and group options
Starters
Garden salad
9,9€
Tomato salad with “smashed” onion and tuna
11,9€
Tomato, mozzarella, apple, pesto and parmesan salad
12,9€
Smoked salmon, avocado, tomato and lettuce salad with honey mustard vinaigrette
14,8€
“Classic” nut salad with goat’s cheese and honey vinaigrette
15,9€
Burrata with basil, pesto and mixed tomatoes
13,8€
Tuna tartare with potato and rocket
16,9€
Tomato tartare with burrata and rocket
13,8€
Salmon tartare with avocado, citrus and Modena reduction
14,9€
“Matrimoni”: anchovies and marinated white anchovies
15,5€
Battered aubergine with goat’s cheese and honey
9,9€
Picanha carpaccio with parmesan and mustard
14,9€
Courgette carpaccio with Iberian ham and gratinated cheese
10,9€
Homemade cured meats
16,9€
Acorn-fed Iberian ham
22,5€
Cheese board with fig jam (Idiazabal, Albió-Garrotxa, Mercadal, Hispánico and Brie)
18,9€
Potato and onion omelette
11,9€
Scrambled eggs with mushrooms and brie
10,9€
Homemade meat and Iberian ham croquettes
9,9€
Macaroni bolognese au gratin
9,9€
Shepherd’s soup
9,9€
Homemade meat cannelloni au gratin
10,9€
Snails with salt and pepper
14,9€
Provolone with cherry tomatoes
12,9€
Andalusian-style fried squid with squid ink aioli
14,9€
Tomàquet-style broken eggs
11,9€
Flower-cut artichokes confit on the grill
12,9€
Grilled vegetables with romesco
13,9€
Steak tartare with fried egg
17,5€
Porcini-filled ravioli with cream cheese sauce
14,9€
Fresh pasta with sun-dried tomato, pesto and parmesan
14,5€
Porcini risotto with foie gras medallion
16,9€
Toasted flatbread with tomato
1,95€
MAIN COURSES
Grilled pig’s trotters with chickpeas
14,6€
Grilled chicken
13,9€
Whole grilled rabbit
15,9€
Grilled country sausage with white beans
13,9€
Grilled beef skirt steak
17,9€
Grilled tagliata with rocket, parmesan, rosemary and Modena cream
17,9€
Grilled Girona beef entrecôte
23,9€
Grilled lamb ribs and chops
21,8€
Grilled Girona beef tenderloin
24,9€
Girona beef tenderloin with foie gras and Port reduction
25,9€
Breaded kid goat ribs
21,9€
“Beefshop” burger
14,9€
Burger with onion and goat’s cheese
15,9€
Dry-aged Galician beef picanha
21,9€
Veal escalope with rocket, egg and truffle oil
17,9€
Oven-roasted lamb shoulder with baker’s potatoes
21,9€
Grilled octopus with parmentier cream
21,9€
Grilled duck magret with red berry sauce
19,5€
Creamy mountain rice with trotters, mushrooms and snails
22,5€
Brothy rice with sea crab legs
23,5€
Dry black rice with baby squid and aioli
19,9€
Txuleton and mushroom rice (for 2 people)
69€
Dry vegetable and mushroom rice
19,9€
Cod au gratin with apple mousseline
20,9€
Santurce-style butterflied sea bass
20,9€
Oven-baked turbot with potato, onion and tomato
25,9€
LARGE CUTS
Girona beef txuleton, Km0, 35-day dry-aged
52€/K
Danish Jersey cow txuleton, 50% dairy, 50% pasture, 45-day dry-aged
73€/K
Galician Friesian cow txuleton, 60-day dry-aged
73€/K
Irish Black Angus ox txuleton, 60-day dry-aged
92€/K
Dry-aged Galician “charra” breed cow tomahawk
73€/K
Galician Blond cow txuleton, 90-day dry-aged
110€/K
Galician Friesian cow T-bone
69€/K
Desserts
Crema catalana
5,9€
Cheesecake
6,5€
Egg flan with whipped cream
4,5€
Cheese flan with strawberry coulis
5,9€
Coca “mal feta” with hot chocolate
5,9€
Homemade chocolate coulant with cream or vanilla ice cream
6,5€
Assorted sorbets (mango, mandarin and raspberry)
5,9€
Grana de capellà with muscat wine
7,9€
Naranjito
4,9€
Filiberto (yoghurt, cream ice cream and redcurrant)
5,5€
Comtessa ice cream cake
4,5€
Biscuit glacé with melted chocolate
4,9€
Apple tart with toffee and vanilla ice cream
6,5€
Tiramisu
5,9€
Whole Basque cheesecake (700 g)
23€
Balsamic pineapple (lime, Halls and honey)
5,5€
Rum baba with nougat ice cream
5,5€
Santa Teresa French toast with vanilla ice cream
6,5€
SHARING PLATES
Escalivada with goat’s cheese
Courgette carpaccio with gratinated cheese and ham
Iberian ham
Tomàquet-style broken eggs
Black rice with cuttlefish
Crystal bread with tomato and virgin olive oil
MAIN COURSE OF YOUR CHOICE
Grilled beef entrecôte
Lamb shoulder with baker’s potatoes, onion and tomato
Oven-baked monkfish with tomato, onion and potato
Burger with onion and goat’s cheese
Chocolate coulant with cream
Orange flan with raspberry coulis
WINE CELLAR
White wine, Alpinista red wine (D.O. Catalunya)
Mineral water
VAT included
Swap dessert for cake: €2.90 per person
Keep dessert plus cake: €3.90 per person
Menus are for a minimum of 8 people.
Main courses must be confirmed two days in advance.
Please let us know of anyone with food intolerances.
The serving is 1/3 bottle of wine per person
Escalivada with goat’s cheese
Courgette carpaccio with gratinated cheese and ham
Iberian ham
Tomàquet-style broken eggs
Black rice with cuttlefish
Crystal bread with tomato and virgin olive oil
MAIN COURSE OF YOUR CHOICE
Grilled beef entrecôte
Lamb shoulder with baker’s potatoes, onion and tomato
Oven-baked monkfish with tomato, onion and potato
Burger with onion and goat’s cheese
Chocolate coulant with cream
Orange flan with raspberry coulis
WINE CELLAR
White wine, Alpinista red wine (D.O. Catalunya)
Mineral water
VAT included
Swap dessert for cake: €2.90 per person
Keep dessert plus cake: €3.90 per person
Menus are for a minimum of 8 people.
Main courses must be confirmed two days in advance.
Please let us know of anyone with food intolerances.
The serving is 1/3 bottle of wine per person
Fruit salad with mató cheese and sweet-and-sour vinegar
Courgette carpaccio with gratinated cheese and ham
Andalusian-style fried squid
Homemade cured meats
Homemade meat croquettes
Crystal bread with tomato and virgin olive oil
MAIN COURSE OF YOUR CHOICE
Noodles in squid ink with baby squid
Burger with onion and goat’s cheese
Oven-baked monkfish with tomato, onion and potato
Grilled tagliata with rocket, parmesan and rosemary
DESSERT
Coca “mal feta” with hot chocolate
Mandarin sorbet
WINE CELLAR
White wine, Alpinista red wine (D.O. Catalunya)
Mineral water
42,50€
VAT included
Swap dessert for cake: €2.90 per person
Keep dessert plus cake: €3.90 per person
Menus are for a minimum of 8 people.
Main courses must be confirmed two days in advance.
Please let us know of anyone with food intolerances.
The serving is 1/3 bottle of wine per person
Tomato, avocado and smoked salmon salad with mustard vinaigrette
Scrambled mushrooms with brie
Iberian ham
Andalusian-style fried squid
Grilled green asparagus with romesco
Crystal bread with tomato and virgin olive oil
MAIN COURSE OF YOUR CHOICE
Beef tenderloin with foie gras and red wine reduction
Catalan fish stew (suquet)
Brothy rice with lobster
Cheesecake
Chocolate coulant with cream
WINE CELLAR
White wine, Alpinista red wine (D.O. Catalunya)
Mineral water
49,50€
VAT included
Swap dessert for cake: €2.90 per person
Keep dessert plus cake: €3.90 per person
Menus are for a minimum of 8 people.
Main courses must be confirmed two days in advance.
Please let us know of anyone with food intolerances.
The serving is 1/3 bottle of wine per person
Starter of your choice
Grilled calçots with homemade romesco (16 pcs)
Flower-cut grilled artichokes
MAIN COURSE OF YOUR CHOICE
Mixed meat grill with vegetables and chips
Santurce-style butterflied sea bass
Beef entrecôte with chips (supplement +€4)
Dry vegetable and mushroom rice
DESSERT of your choice
Coca “mal feta” with hot chocolate
Cheese flan with raspberry coulis
Lemon sorbet
41€
VAT included
Includes bread, white and red wine, water and coffee
Pack with bib, napkin and lemon wipe
Starter of your choice
Tomato, avocado and smoked salmon salad with honey mustard vinaigrette
Porcini risotto with foie gras medallion
Galets soup and escudella with carn d’olla
Christmas cannelloni
Artichoke carpaccio with Iberian ham and gratinated cheese
MAIN COURSE OF YOUR CHOICE
Duck confit with apple, mushrooms and Pedro Ximénez reduction
Grilled Girona entrecôte with asparagus and sautéed artichokes
Oven-baked turbot with baker’s potatoes, onion and tomato
Grilled tagliata with rocket, parmesan and rosemary
DESSERT
Tiramisu
Cheesecake
WINE CELLAR
Red wine, white wine, water
Cava Roger de Flor Brut Nature
Coffee, neules and turrón
59€
VAT included
KIDS’ MENU
STARTER OF YOUR CHOICE
MACARONI bolognese or meat CANNELLONI au gratin
MAIN COURSE OF YOUR CHOICE
Grilled CHICKEN or veal ESCALOPE with chips
Dessert
Assorted ICE CREAMS
main ageing room
This is where it all begins. In this 20-square-metre space, the cuts of meat rest and age for between 50 and 150 days, depending on the breed and origin. We work with a premium selection of meats such as Tomahawk, Jersey, Galician, Girona, Angus and Australian.
inner ageing room
This is where the cuts that are ready rest. The last step before they go on the grill and reach the table with the intensity, flavour and touch of fire that elevate them.
Private spaces and group menus
At Restaurant Tomàquet we offer a pleasant, welcoming setting to enjoy celebrations, gatherings and special meals in peace. Whether it is a family lunch, a get-together with friends or a corporate event, we have spaces suited to every occasion. You can book private rooms or, if you need it, the entire restaurant.
We take care of every detail, with quality Mediterranean cuisine, friendly service and the ideal atmosphere to make every gathering special. We also offer group menus and options designed for sharing, enjoying Mediterranean cuisine and lingering at the table with the grill as the star.
Meat,
our art.
The grill,
our tool.
Come to Tomàquet
Carrer Albí, 34
17003 - Girona
Opening hours
Open every day of the year from 10 am to midnight
Kitchen open from 1 pm to 4 pm and from 8 pm to 11 pm
